With around 1,000 employees, Ernst Sutter is one of Switzerland's top meat processors and producers. It has five production plants – in St. Gallen, Gossau and Bazehnheid (all in St. Gallen), Langnau in Emmental (Bern) and Geuensee (Lucerne) – and two regional logistics platforms – in Bedano (Ticino) and Renens (Vaud) – where it produces and supplies fresh meat and meat products to its customer base of specialist butchers’ shops, the retail and wholesale trade, and industry throughout Switzerland. The Swiss meat processed by Ernst Sutter comes from animals that are reared appropriately on Swiss farms. It is carefully processed in accordance with the highest quality standards.