Sustainability strategy

Here at fenaco, sustainability is part of our DNA. We have defined seven long-term priority areas in relation to our environmental, social and economic goals.

fenaco is committed to taking sustainable action. Based on the UN's 2030 Agenda, we have identified seven long-term priority areas of sustainability in our business operations and translated them into 14 measurable goals. This allows us to focus on the areas where we can make a difference.

Downloads (in German)

Priorities in the economy dimension

Market environment

We continually reinforce our market position through innovative Swiss food products.

Innovation and processes

Our ambition: We embrace innovative products and processes in all of our business fields.

Priorities in the social dimension

Corporate responsibility

We are committed to responsible, transparent business practices and management.

Society

We encourage competitive regional economic structures and ensure that rural areas are well supplied.

Employees

We are open to the world and equipped for the future – making us an attractive employer for ambitious employees.

Priorities in the ecology dimension

Soil and food

We support agricultural development and are committed to practices that promote cultural landscape, species diversity and food security.

Energy and climate

Our ambition: we use energy and mobility efficiently, work to reduce our carbon emissions, and support the use and expansion of renewable energy technologies.

Sustainability strategy

Downloads (in German)

Priorities in the economy dimension

Market environment

Innovation and processes

Priorities in the social dimension

Corporate responsibility

Society

Employees

Priorities in the ecology dimension

Soil and food

Energy and climate

Further information

Sustainability strategy

Sustainability goals

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